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Eat Clean! This salmon spinach salad is just the right meal to fuel you through the day :)

Recipe:
3 tablespoons onion chopped
handful of cherry tomatoes
10 cups baby spinach
1/2 cup sliced almonds toasted
4 ounces feta cheese crumbled
sliced nova
via Ellie

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saveurmag:

Sopa de Poro y Papa (Potato and Leek Soup)

This creamy, rich soup is a favorite in Mexico City.

Get the recipe: http://bit.ly/X9GaE9

Photo: James Oseland

(via fitforinfinity)

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foodopia:

parsley and garlic chicken: recipe here

(via healthy-hottie)

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(via oatsandyoga)

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(via 10000steps)

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prettybalanced:

Avocado Alfredo

Holy moly I want this!

(via fitforinfinity)

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smilestones:

Cauliflower Crust Garlic Breadsticks

Serves 2 to 4

• 1/4 of a large head of cauliflower (about 5 1/2 oz/160 g)
• 1 teaspoon olive oil
• 2 cloves garlic, grated or minced
• 1 large egg, lightly beaten
• 4 oz mozzarella cheese, freshly grated and divided (low-fat cheese is fine)
• 1/2 teaspoon dried Italian herb seasoning, divided
• 1 pinch each salt and pepper
• Cooking spray
• Marinara sauce, for serving (optional)

Preheat the oven to 350F and line a 9 by 5-inch loaf pan with parchment paper so that the excess paper hangs over the sides; lightly spray the parchment paper with cooking spray.

To “rice” the cauliflower, grate it on a cheese grater; you should have about 1 1/2 cups (lightly packed) of riced cauliflower.  Put the riced cauliflower into a microwave-safe bowl and microwave (uncovered) until softened, about 6 to 8 minutes, stirring occasionally (don’t add water or anything else); cool slightly.  While the cauliflower cooks, heat the oil in a small skillet over low heat; add the garlic and cook until fragrant, about 30 seconds to 1 minute, stirring constantly; cool slightly.

To the bowl with the softened cauliflower, add the garlic, egg, 3/4 of the cheese (reserving 1/4 for topping later), 1/4 teaspoon of the dried Italian herb seasoning (reserving 1/4 teaspoon for topping later), and a pinch of salt and pepper.  Stir to combine and then spread in the prepared loaf pan.

Bake until the loaf is set and starting to turn golden, about 20 to 30 minutes.  Line a baking sheet with a piece of parchment paper; use the parchment paper to lift the loaf out of the loaf pan and carefully flip it over onto the lined baking sheet (so the bottom is on top).  Bake until golden, about 10 minutes.

Preheat the broiler.  Cut the loaf cross-wise into 8 pieces.  Slightly separate the pieces and sprinkle the cheese on top along with the remaining 1/4 teaspoon dried Italian herb seasoning.  Broil a couple minutes until the cheese is melted and golden in spots.  Serve hot or warm.  (If you let it cool for about 10 minutes after taking it out of the oven, the crust will harden a bit so it’s easy to hold like a thin-crust pizza.)

(via losing-every-extra-pound)

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gettfitordietrying:

Lentil mash and oven baked carrots with garlic and lemon thyme. A part of yesterdays dinner. 

(via stopwishing-and-dosomething)

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Garlic marinated chicken with grilled potatoes and asparagus by martha stewart.

This is definitely a platter for a party! So much food!

(via sweet-serendipitea)

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Pasta with Zucchini, Tomatoes, and Creamy Lemon Sauce.

From the Jillian Michaels cookbook so you know its good :)

(via healthyhappyely)

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(via on-my-way-to-fit)

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#dinner yummm so hungry! Haricots verts (French green beans) • beefsteak tomato • ghetto teriyaki salmon (soy sauce and honey) #cleaneating #healthy #food #yum #clean

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#superfood #dinner tonight! Salmon • broccoli • sweet potato #cleaneating #eatclean #cookingforone :(

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gastrogirl:

roasted squash with tahini.