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Someone please come make me this!

Someone please come make me this!

(via healthyhippo)

#food  #breakfast  #healthy  #brunch  
6 months ago on November 18, 2012 at 01:36pm with 229 notes
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Roasted Asparagus and Poached Egg Try this simple recipe for breakfast, brunch, or lunch! Preheat oven to 375F. Rinse and trim the woody ends from fresh asparagus (when purchasing the asparagus, choose spears that have not dried out at the cut end). Cover a baking sheet with foil, spread the asparagus out and sprinkle with 2 tbsp extra virgin olive oil and salt and pepper to taste. Wrap the seasoned asparagus in bundles of 3 or 4 in your choice of salame, prosciutto, ham or even bacon. Roast for 20 minutes. Meanwhile, bring water in a saucepan to almost a boil (bubbles should not rise, but just sit at the bottom). Crack an egg carefully into a small cup, then place the cup near the surface of the hot water, then gently drop the egg into the water. With a spoon, nudge the egg whites closer to the yolks. Repeat with remaining eggs. Turn off the heat and cover. Let sit for 4 minutes, until the egg whites are cooked. Lift eggs out of the pan with a slotted spoon onto paper towels to dry. Plate and enjoy!


Roasted Asparagus and Poached Egg

Try this simple recipe for breakfast, brunch, or lunch!
  1. Preheat oven to 375F.
  2. Rinse and trim the woody ends from fresh asparagus (when purchasing the asparagus, choose spears that have not dried out at the cut end).
  3. Cover a baking sheet with foil, spread the asparagus out and sprinkle with 2 tbsp extra virgin olive oil and salt and pepper to taste.
  4. Wrap the seasoned asparagus in bundles of 3 or 4 in your choice of salame, prosciutto, ham or even bacon.
  5. Roast for 20 minutes.
  6. Meanwhile, bring water in a saucepan to almost a boil (bubbles should not rise, but just sit at the bottom).
  7. Crack an egg carefully into a small cup, then place the cup near the surface of the hot water, then gently drop the egg into the water. With a spoon, nudge the egg whites closer to the yolks. Repeat with remaining eggs.
  8. Turn off the heat and cover. Let sit for 4 minutes, until the egg whites are cooked.
  9. Lift eggs out of the pan with a slotted spoon onto paper towels to dry.
  10. Plate and enjoy!

#food  #healthy  #mine  #recipe  #asparagus  #breakfast  #brunch  
1 year ago on April 22, 2012 at 11:09am with 25 notes
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Poached Egg, Hollandaise, Smoked Salmon & Sourdough

Poached Egg, Hollandaise, Smoked Salmon & Sourdough

#food  #brunch  #mine  
1 year ago on June 26, 2011 at 12:39pm