Ice Cream Sandwich Makeover!
INGREDIENTS:
- chocolate graham crackers
- light whipped cream
OR
- plain (or vanilla) Greek yogurt
- cinnamon
PROCEDURE:
Take two graham crackers. Put a tablespoon of either light whipped cream or Greek yogurt (plus a dash of cinnamon) in between both graham crackers. Freeze for 2+ hours. (They’re really good after 2 hours, but they’d be even better if left longer!) Then, enjoy! :)
These turned out to be SO good and satisfying! Who knew frozen cool whip actually tasted exactly like ice cream, haha.
P.S. The calories in 2 of these should equal around the calories in one normal one. But, with Greek yogurt, you get added protein! ;) You can even add in peanut butter for more!
(via fooodbabies)
